Agriculture Around Syracuse
Onondaga County and its neighboring counties form one of New York State's most productive agricultural regions. Fertile soils, ample rainfall and proximity to the Finger Lakes support apple orchards, dairy operations, vegetable farms, vineyards and pumpkin patches. Agriculture is not only a major economic driver but also a cherished part of the region's culture, from fall apple picking to the bustling Central New York Regional Market.
The farming companies below represent a mix of family-run farms, agritourism destinations and cooperative organizations that keep Syracuse supplied with fresh, local food.
1. Beak and Skiff Apple Orchards
Located in LaFayette, Beak and Skiff is one of the most famous orchards in Central New York. The family-owned operation has grown apples for generations and now includes a cidery, distillery and seasonal events. Its pick-your-own orchards attract thousands of visitors every fall, making it a cornerstone of regional agritourism.
2. Critz Farms
Critz Farms in Cazenovia is known for its pick-your-own apples, pumpkins, Christmas trees and its own hard cider. The farm's family-friendly fall festivals, maple syrup production and commitment to sustainable practices make it a favorite destination for Syracuse families.
3. Abbott Farms
Abbott Farms in Baldwinsville is a multi-generational farm offering berries, apples, pumpkins and fresh vegetables. Its farm market, seasonal events and corn maze draw visitors from across the region. Abbott Farms is also respected for supplying high-quality produce to the local community throughout the growing season.
4. Navarino Orchard
Navarino Orchard, located just south of Syracuse, is a family-owned orchard known for a wide variety of apples and peaches. Its farm stand offers fresh fruit, cider and baked goods. Many locals consider it a hidden gem for authentic, high-quality orchard fruit.
5. Grisamore Farms
Grisamore Farms in Locke, Cayuga County, is a popular destination for strawberries, sweet corn, pumpkins and other seasonal crops. The farm emphasizes freshness and family-friendly experiences, drawing Syracuse residents for pick-your-own outings throughout the summer and fall.
6. Owera Vineyards
Owera Vineyards in Cazenovia combines winemaking with a scenic farm setting. It grows cold-hardy grape varieties suited to Central New York's climate and produces award-winning wines. Its farm-to-table dining and events highlight the region's growing culinary reputation.
7. Upstate Niagara Cooperative
Upstate Niagara Cooperative is a farmer-owned dairy cooperative whose member farms include many in Central New York. The cooperative processes and markets milk and dairy products, providing local dairy farmers with stable markets and helping deliver fresh dairy to stores across Upstate New York.
8. Dairy Farmers of America Northeast
Dairy Farmers of America is the nation's largest dairy cooperative, and its Northeast area includes numerous farms around Syracuse. Dairy is the leading agricultural sector in New York State, and these farms contribute significantly to the local economy and the region's milk, cheese and yogurt supply.
9. Byrne Dairy
Byrne Dairy has been a Central New York staple for more than a century. Sourcing milk from local farms, the company processes and distributes dairy products throughout the region. Its integrated model supports area farmers while delivering a trusted hometown brand to consumers.
10. Central New York Regional Market
While not a single farm, the Central New York Regional Market on Park Street is the heart of Syracuse's local food economy. Dozens of farmers sell produce, meat, eggs, cheese, flowers and baked goods at the weekly farmers market, giving growers a direct connection to consumers and restaurants.
Why Supporting Local Farms Matters
Buying from local farms keeps money in the Central New York economy, preserves open space and reduces the environmental impact of long-distance food transportation. Locally grown produce is often harvested at peak ripeness, delivering better flavor and nutrition. For restaurants, partnering with nearby farms offers a compelling story that resonates with diners.
Trends in Central New York Agriculture
Agritourism continues to expand as families seek outdoor experiences close to home. Farms are diversifying with cideries, wineries, event venues and farm stores. Sustainable practices such as cover cropping, integrated pest management and renewable energy are increasingly common. Technology is also reshaping farm operations, with precision agriculture tools helping farmers improve yields and reduce inputs.
Visiting Farms Around Syracuse
Many farms near Syracuse welcome visitors throughout the year. Spring brings maple syrup season and early greens, summer offers berry picking and sweet corn, and fall is the highlight with apple orchards, pumpkin patches, corn mazes and cider tastings. Winter visits often center on Christmas tree farms and holiday markets. Checking each farm's seasonal schedule before visiting ensures the best experience, since crop availability depends on weather and harvest timing.
Buying directly from farm stands and community supported agriculture programs, often called CSAs, gives families a reliable supply of fresh produce while helping farmers plan their seasons with confidence.
Final Thoughts
The farms around Syracuse offer far more than fresh food. They provide memorable experiences, support local jobs and preserve the agricultural heritage of Central New York. Whether you are picking apples in LaFayette, sipping cider in Cazenovia or shopping the Regional Market on a Saturday morning, these farming companies represent the very best of the region's agricultural community.