Agriculture in Utah's Dixie
Long before St. George became a retirement and tourism destination, it was a farming community. Early settlers grew cotton, grapes, and fruit in the warm climate, earning the region its nickname, Utah's Dixie. Today, agriculture in Washington County looks different, but it remains an important part of local heritage and economy. Orchards, pumpkin patches, hay fields, small livestock operations, and market gardens continue to operate alongside expanding neighborhoods.
Farming in the desert requires careful water management, heat-tolerant crops, and strong community support. Farmers rely on cooperatives, agricultural service companies, extension programs, and local markets. This guide highlights ten farming companies and organizations that contribute to agriculture in and around St. George.
The Top 10 Farming Companies and Organizations in St. George
1. Staheli Family Farm
Located in nearby Washington, Staheli Family Farm is a beloved Southern Utah destination known for its seasonal pumpkin patch, corn maze, and family activities. It represents the agritourism model that helps local farms stay viable while connecting residents with agriculture.
2. Intermountain Farmers Association (IFA)
IFA is a Utah-based farmer-owned cooperative operating Country Stores, including one in St. George. It provides feed, fertilizer, seed, fencing, livestock supplies, and expert advice for farmers, ranchers, and homesteaders.
3. Utah Farm Bureau Federation
The Utah Farm Bureau Federation advocates for farmers and ranchers statewide, including through its Washington County chapter. It supports agricultural education, policy advocacy, and programs that help protect farmland and water rights.
4. Utah State University Extension, Washington County
USU Extension provides research-based guidance on gardening, irrigation, pest management, and small farm operations. Its local office offers classes and resources tailored to the challenges of growing food in the desert.
5. St. George Downtown Farmers Market
The Downtown Farmers Market gives local growers and producers a direct-to-consumer outlet. Shoppers find seasonal produce, honey, baked goods, and artisan foods, strengthening the connection between farmers and the community.
6. Litehouse Foods
Litehouse Foods operates a production facility in Hurricane, producing refrigerated dressings, dips, and specialty foods. Its presence supports the regional food economy and agricultural supply chain.
7. Dairy Farmers of America
Dairy Farmers of America is a national farmer-owned dairy cooperative with members and operations throughout the West. It helps dairy producers market milk and access processing infrastructure.
8. Nutrien Ag Solutions
Nutrien Ag Solutions provides crop inputs, agronomy services, and precision agriculture tools. Its expertise helps farmers improve yields and use water and fertilizer efficiently.
9. Wilbur-Ellis
Wilbur-Ellis distributes fertilizers, seed, and crop protection products and provides agronomic consulting. It supports growers, golf courses, and landscape managers across the arid West.
10. Utah's Own
Utah's Own is a state program that promotes locally grown and produced food products. It helps Southern Utah farmers and food producers gain visibility in grocery stores and with consumers who want to buy local.
Challenges and Opportunities for Desert Farming
Water is the most significant challenge for agriculture in Washington County. Limited rainfall and growing municipal demand require farmers to adopt efficient irrigation methods such as drip systems, soil moisture sensors, and scheduling tools. Many growers focus on drought-tolerant crops and high-value specialty products.
Land prices present another challenge. As development spreads, farmland becomes increasingly valuable, encouraging farmers to diversify income through agritourism, farm stands, and community supported agriculture programs.
At the same time, opportunities are growing. Consumers increasingly seek local, fresh food, and restaurants feature farm-to-table menus. The long growing season in St. George allows for early produce and multiple harvests each year.
Tips for Supporting Local Agriculture
- Shop local markets: Farmers markets and farm stands put money directly into growers' pockets.
- Visit agritourism farms: Seasonal events help farms remain profitable.
- Look for local labels: Programs like Utah's Own make it easy to identify local products.
- Learn desert gardening: Extension classes help residents grow food efficiently at home.
- Support water conservation: Responsible water use benefits both farms and communities.
Crops That Thrive in Washington County
Several crops have proven well suited to the warm climate of St. George. Stone fruits such as peaches and apricots have a long history in the area, and pecan and pistachio trees can perform well with proper irrigation. Grapes have grown in the region since pioneer times and are seeing renewed interest. Vegetable growers find success with heat-loving crops like peppers, melons, squash, and okra in spring and early summer, followed by leafy greens and root vegetables in fall and winter. Choosing the right crop and planting window is key to farming profitably in the desert.
Frequently Asked Questions
When is the best time to visit local farms? Fall is especially popular for pumpkin patches and harvest activities, while spring and early summer offer fresh produce at markets.
Can I start a small farm in Washington County? Yes, but securing reliable water rights and understanding local zoning rules are essential first steps.
Conclusion
Agriculture remains an important part of St. George's identity, even as the city grows. Family farms, cooperatives, extension programs, and agricultural service companies work together to keep farming viable in a challenging desert climate. By supporting these organizations and buying local, residents help preserve the agricultural heritage of Utah's Dixie for future generations.