Simi Valley's Agricultural Roots
Long before it became a thriving suburban city, Simi Valley was a landscape of cattle ranches, citrus groves, apricot orchards, and walnut trees. That agricultural heritage is still visible in historic sites such as Strathearn Historical Park and in the open hillsides that surround the valley. Today, Simi Valley residents enjoy easy access to Ventura County's world-class farms, which produce strawberries, avocados, lemons, celery, raspberries, and leafy greens for markets across the nation.
Farming companies in and around Simi Valley range from family-owned u-pick farms and community-supported agriculture programs to large growers and packers that ship produce worldwide.
How We Selected These Farming Companies
We evaluated product quality, sustainability practices, community engagement, agritourism offerings, and regional reputation. Because large-scale farming in Simi Valley itself is limited, the list includes highly regarded farms in nearby Moorpark, Camarillo, Oxnard, and Santa Paula that serve Simi Valley residents and businesses.
Top 10 Farming Companies Serving Simi Valley
1. Underwood Family Farms
Located just west of Simi Valley in Moorpark, Underwood Family Farms is a beloved destination for u-pick produce, seasonal festivals, and farm education. Families come for strawberries in spring, pumpkins in fall, and fresh vegetables year-round.
2. Tierra Rejada Ranch
Also in Moorpark, Tierra Rejada Ranch offers u-pick fruits and vegetables, a sunflower maze, and fall harvest activities that make it a favorite outing for Simi Valley families.
3. Limoneira
Based in Santa Paula, Limoneira is one of the oldest and most recognized agribusinesses in California, known for lemons, avocados, and a long commitment to sustainable land stewardship.
4. Calavo Growers
Calavo Growers, with roots in Ventura County, is a major avocado marketer and fresh food company that connects local growers with retail and foodservice customers across the country.
5. Mission Produce
Headquartered in Oxnard, Mission Produce is a global leader in sourcing, ripening, and distributing avocados, with sophisticated ripening centers that ensure consistent quality.
6. McGrath Family Farm
This Camarillo farm is well known for organic vegetables, heirloom varieties, and a farm stand that has served Ventura County residents for generations.
7. Deardorff Family Farms
An Oxnard-based grower with a long family history, Deardorff Family Farms produces conventional and organic vegetables while investing in modern sustainable growing practices.
8. Simi Valley Community Garden Farms
Small urban farming plots and community garden programs in Simi Valley help residents grow their own vegetables, learn sustainable techniques, and share harvests with neighbors.
9. Santa Susana Microgreens and Herbs
Small-scale indoor growers supply local restaurants and farmers markets with microgreens, edible flowers, and fresh herbs grown year-round using hydroponic systems.
10. Simi Valley Farmers Market Growers
The weekly farmers market brings together regional farmers who sell fresh fruits, vegetables, honey, eggs, and flowers directly to Simi Valley residents, strengthening local food connections.
How to Choose a Farm Partner
Restaurants, grocers, and families should consider freshness, growing practices, and consistency. Ask about organic certification, pesticide use, water conservation, and harvest schedules. For businesses, reliable delivery and volume availability are essential, while families may prioritize u-pick experiences and educational programs.
Community-supported agriculture subscriptions offer a convenient way to receive seasonal produce weekly while directly supporting local farmers.
Agricultural Trends in the Region
Water efficiency is the most important issue facing Ventura County agriculture, driving adoption of drip irrigation, soil moisture sensors, and drought-tolerant crops. Agritourism continues to grow as families seek outdoor experiences. Organic and regenerative farming practices are expanding, while technology such as drones and data analytics helps growers optimize yields.
Urban agriculture and hydroponics are also gaining ground in suburban communities like Simi Valley, bringing food production closer to consumers.
Supporting Local Agriculture
Choosing produce from nearby farms keeps money circulating in the regional economy and helps preserve the open landscapes that make eastern Ventura County so appealing. Local produce also travels a shorter distance, which typically means better flavor and longer shelf life at home. Many farms near Simi Valley offer school field trips, seasonal festivals, and educational programs that teach children where food comes from. Restaurants that feature local farms on their menus build authentic connections with diners who value freshness and community.
Frequently Asked Questions
When is strawberry season near Simi Valley?
Ventura County strawberries are typically abundant from late winter through early summer, with peak picking often in spring.
What is a CSA?
Community-supported agriculture is a subscription in which members receive regular boxes of seasonal produce directly from a farm.
Can restaurants buy directly from farms?
Many farms sell directly to restaurants, either through their own delivery or through local produce distributors.
Are u-pick farms open year-round?
Hours and crops vary by season, so check each farm's schedule before visiting.
Final Thoughts
Simi Valley's farming heritage lives on through nearby family farms, innovative growers, and community gardens. Whether you are sourcing produce for a restaurant or planning a weekend farm visit, the region offers outstanding options. Check seasonal hours and availability directly with each farm before visiting.