Agriculture Around Metairie
Metairie itself is densely developed, but residents enjoy remarkable access to local agriculture. Within a short drive are sugarcane fields along the River Parishes, citrus groves in Plaquemines Parish, strawberry farms in Tangipahoa Parish, and dairy and vegetable operations on the Northshore and in Mississippi. Farmers markets, restaurants and grocery stores across Jefferson Parish increasingly showcase these local growers, reflecting a growing appreciation for fresh, regional food.
The companies and organizations in this guide represent the diversity of farming that supplies Metairie tables, from large cooperatives to small sustainable farms and educational growing projects.
What Makes a Standout Farming Company
Great farms combine product quality, sustainable practices, reliable distribution and strong community ties. For restaurants and retailers, consistency and food safety certifications matter. For consumers, transparency about growing methods and seasonal availability builds trust.
The Top 10 Farming Companies Serving Metairie
1. Covey Rise Farms
Located in Husser on the Northshore, Covey Rise Farms grows specialty vegetables and microgreens for many of the top restaurants in greater New Orleans. Its chef-focused approach and commitment to quality have made it a respected name in the local food scene.
2. Grow Dat Youth Farm
Based in New Orleans City Park, Grow Dat is a nonprofit urban farm that employs and trains young people while producing thousands of pounds of fresh produce each year. Its community-supported agriculture shares and educational mission have a meaningful impact across the metro area.
3. Ben & Ben Becnel Citrus
The Becnel family has grown citrus in Plaquemines Parish for generations. Their satsumas, navel oranges and Meyer lemons are a winter favorite among Metairie shoppers and a symbol of Louisiana's citrus heritage.
4. Kleinpeter Farms Dairy
Kleinpeter is a Louisiana family dairy that has produced milk, ice cream and dairy products for decades. Its products are widely available in grocery stores throughout the Metairie area and are valued for their local origin and freshness.
5. Smith Creamery
Smith Creamery in Mount Hermon is known for small-batch, minimally processed milk and butter. Its products have a loyal following at farmers markets and specialty grocers in greater New Orleans.
6. Inglewood Farm
Inglewood Farm near Alexandria is one of Louisiana's notable organic farms, producing vegetables, grains and pasture-raised products. Its commitment to regenerative practices makes it an example of sustainable agriculture in the state.
7. Cajun Sugar Co-op
Sugarcane is Louisiana's signature crop, and cooperatives like Cajun Sugar process cane from many family farms. These operations are central to the state's agricultural economy and to the supply of sugar used by food producers in the New Orleans area.
8. Louisiana Sugar Cane Cooperative
This grower-owned cooperative processes raw sugar and molasses for member farms, providing stability and shared resources for cane growers across the state. Its scale supports a crop that has shaped Louisiana's landscape for centuries.
9. Crescent City Farmers Market Growers Network
Operated by the nonprofit Market Umbrella, the Crescent City Farmers Market connects dozens of regional farmers, fishers and food producers directly with consumers. For Metairie residents, it is one of the easiest ways to buy from a wide range of local growers in one place.
10. Tangipahoa Parish Strawberry Growers
The strawberry farms of Ponchatoula and the surrounding area are famous across Louisiana. Each spring their berries fill stands, markets and bakeries throughout Metairie, and the annual strawberry festival celebrates this cherished crop.
Trends in Regional Agriculture
Farm-to-table dining has driven strong demand for local produce, while climate resilience is pushing farmers to adopt new irrigation, drainage and crop protection strategies. Urban agriculture and hydroponic growing are expanding within the metro area, and direct-to-consumer sales through CSAs and online ordering continue to grow. Many farms are also investing in agritourism, offering farm tours and pick-your-own experiences.
How Metairie Residents Can Support Local Farms
Shop at farmers markets, join a community-supported agriculture program, and look for Louisiana-grown labels at grocery stores. Dining at restaurants that source locally and buying seasonal produce like satsumas, Creole tomatoes and strawberries also helps keep regional farms thriving.
Frequently Asked Questions
What crops grow best around Metairie?
Southeast Louisiana excels at sugarcane, citrus, strawberries, Creole tomatoes, okra, peppers, leafy greens and sweet potatoes. The long growing season allows farmers to produce both warm-season and cool-season crops throughout the year.
Where can Metairie residents buy local farm products?
Farmers markets, roadside stands in nearby parishes, CSA programs and many local grocery stores carry Louisiana-grown products. Seasonal favorites such as satsumas and Ponchatoula strawberries are widely available when in season.
How are local farms adapting to climate challenges?
Farmers are improving drainage, using raised beds and high tunnels, choosing resilient varieties and diversifying crops. Many also rely on LSU AgCenter research and extension services for guidance on best practices.
Final Thoughts
Metairie may not be farm country, but it is surrounded by agricultural treasures. From Covey Rise's chef-grade vegetables to Becnel citrus and Kleinpeter dairy, these farming companies and organizations deliver fresh, high-quality food while preserving Louisiana's rich agricultural traditions.