Catering in a Food-Loving Community
In Metairie, no gathering is complete without great food. Weddings, crawfish boils, graduation parties, office luncheons, and holiday celebrations all revolve around shared meals. Guests expect flavorful Creole and Cajun dishes, fresh Gulf seafood, and generous portions that reflect the region's hospitality.
Choosing the right caterer can make or break an event. The best caterers combine excellent food with reliable service, attractive presentation, and the flexibility to accommodate different budgets and dietary needs. The ten catering services below are among the most trusted choices for events in Metairie.
The Top 10 Catering Services in Metairie
1. Drago's Seafood Restaurant
Drago's, which began in Metairie, is famous for creating the charbroiled oyster, a dish now beloved throughout the region. Its catering brings that signature flavor to events, along with seafood platters, pastas, and classic Louisiana dishes that impress any crowd.
2. Andrea's Restaurant
Andrea's Restaurant is a Metairie landmark for Northern Italian cuisine. Its catering and private event services feature elegant pastas, seafood, and desserts, making it a popular choice for weddings, rehearsal dinners, and upscale gatherings.
3. Martin Wine Cellar
Martin Wine Cellar is known for its extensive wine selection, gourmet deli, and catering. Its party platters, sandwiches, and prepared dishes are ideal for office events and casual celebrations, and its wine expertise helps hosts select perfect pairings.
4. Zea Rotisserie and Bar
Founded in the Metairie area, Zea is known for rotisserie chicken, ribs, and creative sides like roasted corn grits. Its catering offers crowd-pleasing menus that work well for corporate lunches and family gatherings.
5. Messina's
Messina's offers full-service catering and event management, with menus featuring Louisiana classics and refined dishes. Its experience with large-scale events makes it a dependable partner for weddings and corporate functions.
6. Ralph Brennan Catering and Events
Part of one of the most respected restaurant families in New Orleans, Ralph Brennan Catering and Events delivers polished service and sophisticated Creole cuisine. It is a top choice for formal events and milestone celebrations.
7. Copeland's of New Orleans
Copeland's, with deep roots in Metairie, offers catering menus featuring Cajun and Creole favorites such as jambalaya, crawfish dishes, and its famous cheesecake. Its generous portions and familiar flavors suit a wide range of events.
8. Rouses Markets Catering
Rouses Markets, a family-owned Louisiana grocery chain, provides convenient catering trays, party platters, and seasonal specialties. It is a practical, affordable option for casual parties, tailgates, and office meetings.
9. New Orleans Hamburger and Seafood Company
Born in Metairie, this local favorite offers catering packages with po-boys, burgers, gumbo, and fried seafood. It is perfect for relaxed gatherings where guests want hearty, familiar comfort food.
10. Byblos
Byblos brings Mediterranean and Lebanese cuisine to Metairie, with catering menus featuring hummus, kebabs, salads, and grilled specialties. Its flavorful, health-conscious options are ideal for diverse groups and dietary preferences.
Popular Catering Styles in Metairie
Buffet service allows guests to choose from a variety of dishes and works well for large events. Plated dinners create a formal atmosphere for weddings and galas. Food stations, such as pasta bars or seafood displays, encourage mingling and interaction. Drop-off catering offers convenience for office lunches and casual parties. Crawfish boils and outdoor cookouts remain a beloved springtime tradition.
Local Dishes Guests Love
Gumbo, jambalaya, and red beans and rice are classic crowd-pleasers. Charbroiled oysters, boiled shrimp, and crawfish etouffee highlight Gulf seafood. Muffulettas and po-boy platters make easy finger foods. For dessert, bread pudding, king cake during Carnival season, and pralines provide a sweet local touch.
How to Choose a Caterer
Start with your guest count, budget, and event style. Schedule tastings to evaluate food quality and presentation. Ask about staffing, rentals, setup, and cleanup to understand exactly what is included. Confirm that the caterer can accommodate dietary restrictions and allergies. Book early, especially during wedding season, the holidays, and Carnival, when demand peaks.
Planning Tips for a Successful Event
Provide your caterer with accurate guest counts and timelines. Consider the weather when planning outdoor events, since Metairie summers can be hot and humid. Plan for a variety of dishes to satisfy different tastes. Communicate clearly with your venue so the caterer understands kitchen access and space limitations.
Budgeting for Catering
Catering costs depend on the menu, guest count, service style, and level of staffing. Buffets and drop-off service are typically more affordable than plated dinners with full wait staff. Seafood prices can fluctuate seasonally, so it is wise to ask for current estimates. Hosts should also account for rentals, gratuity, taxes, and beverage service when planning budgets. Many Metairie caterers offer package pricing that simplifies planning, along with flexible options for smaller gatherings. Being upfront about your budget helps caterers recommend menus that deliver the best value, ensuring guests enjoy a memorable meal without unexpected expenses after the event.
Final Thoughts
Great catering turns a gathering into a memorable celebration. The caterers on this list showcase the diverse flavors and warm hospitality that define Metairie. Whether you are planning an elegant wedding or a casual backyard party, these trusted local favorites can help you serve a meal your guests will talk about long after the event ends.